In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Our owner, John Yokoyama, explains in his own words just how he transformed his business into a workplace that is renowned worldwide in this inspiring and highly motivational book.
1973, Denver, Colorado.
My Wife, My Dog, My Son, Hanging out in Nature, Laughter.
Getting married and starting the family life!
Being authentic, genuine, and "Real" with every person whom I come into contact with!
Write, Travel, World Peace.
Reading, listening to music, working in the yard, hanging with my family, cooking, traveling, detailing cars, snow shoeing, hanging with my dog.
My wife's seafood chowder!
To interact with honest, authentic fish mongers, who will get them what they need and have a little fun doing so.
Catching, bobbling, then catching, a big fat halibut in the middle of our Holiday Rush! Boo yah!