In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Wild Sockeye Salmon ready to eat straight from the can. Stock your shelves with it.
July 30th 1972 on the floor at Pike Place Market
Music, old people, and my bands, traveling.
Seeing the Dahli Lama in India.
Being responsible in the world for all of our actions.
Successful musician, www.myspace.com/sindiosarmy, www.sindiosarmy.com.
Music, traveling, my honey Kim and my dog Nyima.
Spot prawns sautéed with olive oil, salt, and pepper over rice or pasta.
It is a special place with special people.
Watching a blind man catch a fish.