In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
From the rich waters of Deep Bay BC these deep cup oyster are great on the half shell
June 25th 1940 in Seattle, WA
The possibility of world peace as an idea whose time has come.
The opportunity to create a space in which World Famous Pike Place Fish became a reality.
An opportunity to make a difference for everyone I come in contact with.
My wife's salmon steaks!
To experience and see what a company can accomplish by committing to a vision called "lets become world famous" from absolutely nothing.
When young people grow and are enrolled in our philosophy and make a difference in their lives and the lives of others.