In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Shuck like a pro with the perfect oyster knife...stainless steel
June 27th 1973 in Olympia, WA
Started working Saturdays at age 13 (1986). Full time since 1991
Tomorrow is a new day, and now is a new moment.
Working one job for my whole life, and owning a home.
Being the best, and making a difference for others.
Buying a couple more houses. Creating more things, and making a difference for more people.
Camping, fishing, yard work.
Thick piece of Copper River king salmon grilled on my Barbeque with salt, pepper, and rosemary.
To experience what it is to "BE" with people, and to get some awesome fish.
When Sam came back to work for us in 2005.