In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
A sweet and savory smoked salmon. Our version of a candied salmon. Satisfy your sweet tooth.
October 8th, 1983 in Soldotna, AK
Faces of people I see around me. The Northwest, and the sights and sounds of Seattle.
Finishing design school.
Following through, being dependable, having integrity, and being great with people.
Own and operate a successful design firm.
Art, design, music, reading, hanging out with my friends.
Wild Alaskan king salmon with our Northwest Seafood seasoning.
To get the freshest fish available to man.
When Tony Hawk came down and i got him to catch a fish.