In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Our classic tartar, great with halibut and salmon
May 1985 in Seattle, WA
December 2000 and I work every Christmas and summer.
The chance to do better for myself and others.
Living in Japan for a short time.
Creating possibilities for yourself, and everyone you encounter.
Finish college, become fluent in Japanese, Korean, and Chinese.
Movies, music, hanging out with my friends.
I love halibut cheeks any way you cook them. Fish and chips style or just baked are my favorites.
To experience how much fun you can have buying fish.
Every time Erik tries to sing.