In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Shuck like a pro with the perfect oyster knife...stainless steel and made in the U.S.A.
June 26th 1966 in Seoul, Korea
Washington, New York, and Washington again.
May 1986
Making a difference for each individual I meet.
Loving wife, beautiful house, and a great son.
Making a difference for each individual I meet.
Grow old with my family, and retire someday.
Working on one of my many cars, and fixing up my house.
Broiled salmon tips rubbed with salt.
Best quality seafood, best service, and the best looking fishmongers in the world!
Teaching a blind man how to catch a fish.