In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Oysters In The Jar - Yearling
August 17th 1976 in Richmond, IN
Seeing the ways in which people are able to invent and reinvent the act of personal expression.
Being a commited husband and father.
Having a responsibility for who we are, as well as an obligation to who we all can choose to be.
Raise a family, and continue to see the world in different ways.
Cooking food, sending time with my wife and daughter in the outdoors.
Seared Ahi with a ginger, soy, and orange glaze.
To experience something new, and to take a moment and step outside your shell of regular life.
The day Dicky told me I had the opportunity to come work for Pike Place Fish.