In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
The same one we use. Looks great smeared with our sauces!
August 17th 1976 in Richmond, IN
Seeing the ways in which people are able to invent and reinvent the act of personal expression.
Being a commited husband and father.
Having a responsibility for who we are, as well as an obligation to who we all can choose to be.
Raise a family, and continue to see the world in different ways.
Cooking food, sending time with my wife and daughter in the outdoors.
Seared Ahi with a ginger, soy, and orange glaze.
To experience something new, and to take a moment and step outside your shell of regular life.
The day Dicky told me I had the opportunity to come work for Pike Place Fish.