
Want a tasty compliment to your prawns, crab, or oysters? Dip any type of shellfish in our World Famous wasabi cocktail sauce and feel your taste buds tingle.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Not as big as the King crab, but just as much flavor.
Add some mussels and our Northwest Clam & Mussel Boil for a delicious treat.