Wild sustainable salmon smoked with brown sugar. A sweet and savory smoked salmon that will get your tastebuds jumping. It comes in a one pound package and can be refrigerated for two to three weeks. It also freezes very well. It is a great way to satisfy your sweet tooth!
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Contains a Wild Copper River Sockeye Salmon, Dungeness Crab, alderwood-smoked king salmon, Salmon Basting Sauce, chipotle tartar sauce, and cocktail sauce. Includes overnight shipping.
Shuck like a pro with the perfect oyster knife...stainless steel