100% wild and sustainable salmon burgers
Suculant white tuna that will melt in your mouth. Great for eating raw or searing.
Always sashimi grade. Eat it raw or lightly seared on the grill.
Lean, firm & moist. Great for kabobs or straight on grill with a touch of teriyaki sauce.
A delicious white flaky fish that's great fried, baked, or broiled.
Tilapia is a firm, white fish. Great if cooked as the whole fish.
A mild, flaky white fish that's great for baking or broiling.
A great pan-fried fish that's perfect with our Northwest Salmon Seasoning.
Oily and flavorful, Catfish is best fried or blackened, southern style.
Delicious fish that's great in stews or pan-fried. Try our black cod if you like it oily.
Deep-fry and dip in our horseradish or wasabi cocktail sauces for a spicy treat.
Ready for use in your favorite recipe...Great for Seafood Chowders or fried as Calamari.
For the discriminating connoisseur, it's perfect for sushi.
These are approx. 8 ounces of Northwest style smoked trout.
You can pickle just about anything, why not herring?
For all you Lutefisk lovers, your journey starts here.
Perfect for grilling or baking!