Always sashimi grade. Eat it raw or lightly seared on the grill.
Lean, firm & moist. Great for kabobs or straight on grill with a touch of teriyaki sauce.
A delicious white flaky fish that's great fried, baked, or broiled.
A mild, flaky white fish that's great for baking or broiling.
Also known as Sable fish or Butter fish.
A great pan-fried fish that's perfect with our Northwest Salmon Seasoning.
Oily and flavorful, Catfish is best fried or blackened, southern style.
Yes we have already made the patties for you.
100% wild and sustainable salmon burgers
Delicious fish that's great in stews or pan-fried. Try our black cod if you like it oily.
Deep-fry and dip in our horseradish or wasabi cocktail sauces for a spicy treat.
Ready for use in your favorite recipe...Great for Seafood Chowders or fried as Calamari.
For the discriminating connoisseur, it's perfect for sushi.
These are approx. 8 ounces of Northwest style smoked trout.
You can pickle just about anything, why not herring?
For all you Lutefisk lovers, your journey starts here.
Perfect for grilling or baking!
Smoked haddock just like grandma use to make.