Yearning for a great fish for your southern dish? Catfish is extremely versatile and easy to cook. Fry it, chop it for stews, or bake it for a delicious treat.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Contains one pound each of our 3 varieties of wild alderwood smoked king salmon. Traditional, garlic and pepper, and belly strips(salmon jerky).
Big, sweet and tender. About 8-10 per pound