If you want an alternative to smoked salmon, try our smoked trout. These butterfly-filleted Idaho trout are small batch smoked in the Northwest style to a moist, flaky, fully cooked finish. Each package is approximately 8 ounces each.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Our version of a well know spanish rice and seafood dish.
The same one we use. Looks great smeared with our sauces!