Firm, flaky and mild, halibut is just the thing for the person who doesn't care for strong-flavored fish! These versatile fillets are excellent barbecued or broiled, baked, stuffed or fried. They make the best fish-and-chips that you'll every taste! Order by the pound. If you'd like more than 10 lbs. check out our whole fish options.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
A distinctly colored oyster with a deep cup and a sweet finish grown in British Columbia.
Heavily smoked strips from the belly of the salmon. It's a great alternative to beef jerky.