This delicate white fish is great by its self or stuffed with crabmeat or minced up prawns. Sweet and mild it will remind you of a tender, tiny halibut fillet. 4-6 pieces per pound.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Our classic tartar, great with halibut and salmon
A distinctly colored oyster with a deep cup and a sweet finish grown in British Columbia.