Stew

When/where were you born?

1980 in Seattle, WA

Where did you grow up?

Seattle

When did you start at Pike Place Fish?

March 15, 2018

What inspires you?

Learning and growing as a person, meeting new people, and continual learning.

What is your proudest accomplishment?

Marrying the love of my life, Jilyan

What does "World Famous" mean to you?

Being an impeccable husband, family member, friend, and colleague. Loving everyone around me and making a difference in our own way.

Future aspirations?

Travel as much as possible. See and experience the most unattainable things that I would have thought impossible.

Hobbies or interests?

Anthropology, travel, composing music, cooking, slobbing around, walking my dog, and adventures with my wife and friends.

Favorite seafood recipe?

Halibut cheeks Parmesan, with homemade Caesar salad & Stewtons.

Why should customers come to Pike Place Fish?

So they can experience the most fun work environment on the planet. best fish, most amazing friends, and every day is unique.

Do you have a favorite moment at Pike Place Fish?

My favorite moment was the day Sam told me I made the team and let me keep a key to the backroom. Since then, every day is my favorite.

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