August 17th 1976 in Richmond, IN
Learning new ways of thinking and connecting with people through food
Being the father of three amazing, thriving kids
Knowing that we all have the ability and responsibility to make the world a better place
Keep being awesome
I really enjoy the act of designing and making things, the creative process
Pan seared king salmon - simple, easy.
Come visit, feel the energy, have fun with us, and walk away with an amazing experience
Not a specific one, but I do know that I laugh harder and more often here than anywhere else in the world.