Sustainably caught in the Northeast Atlantic, these tender, mouth-watering cold water lobster tails are a true delicacy. A feast fit for a king and queen on that special night... (Don't forget the oysters.) Previously frozen.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Check out our new hats. They are dark gray and come in two sizes.
Ready for use in your favorite recipe...Great for Seafood Chowders or fried as Calamari.