This is the traditional Alderwood Smoked Wild King Salmon. Alderwood smoking lets the rich flavor speak for itself! Each piece is over one pound. It can be refrigerated for 2-3 weeks and freezes very well.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
You can pickle just about anything, why not herring?
The ultimate wardrobe accessory! A must-have for any seafood-lover.