Wild sustainable salmon smoked with brown sugar. A sweet and savory smoked salmon that will get your tastebuds jumping. It comes in a one pound package and can be refrigerated for two to three weeks. It also freezes very well. It is a great way to satisfy your sweet tooth!
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
A favorite of our crew. Mix with garlic and mayonaise, and be prepared for the best salmon you've ever tasted.
With 21-25 two bite shrimp in each pound, these sweet morsels are perfect for shish-kabobs.