Prized for its excellent flavor and fine-textured and low fat flesh, Petrale sole can be prepared in almost any manner including sautéing, broiling, grilling and poaching.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Like our popular original, with a wasabi kick.
Contains one pound each of our 3 varieties of wild alderwood smoked king salmon. Traditional, garlic and pepper, and belly strips(salmon jerky).