kobi bynum

When/where were you born?

May 18th 2002

Seattle, WA

Where did you grow up?

The greater Seattle area

When did you start at Pike Place Fish?

October 2022

What inspires you?

Being able to see the passion for life in strangers. I meet people from all around the world at work, but also on my own time. I love learning from them.

What is your proudest accomplishment?

Breaking patterns and taking care of myself and others

What does "World Famous" mean to you?

In the context of our company, being world famous tells me that our philosophy, attitude, and the environment we create here has reach. It’s powerful enough to reach people all over and resonate with them.

Future aspirations?

I don’t know what I want as a career yet, but within the foreseeable future I want to be financially comfortable enough to invest more in my hobbies. More than anything, I just want more time.

Hobbies or interests?

I make a lot of music and play guitar or bass with friends, backpacking though other countries, and I love to read.

Favorite seafood recipe?

Miso marinated Black Cod

Why should customers come to Pike Place Fish?

Because of how much we care about making the experience of shopping fun and interactive, but also because of how we handle our products. Everything is extremely fresh but also very well handled and cared for.

Do you have a favorite moment at Pike Place Fish?

More than half the time, I’m having so much fun at work, so picking a moment is kind of hard