Summer Seafood Appetizers

OYSTERS

Fresh, local, and great as a summertime appetizer. We have many different kinds of oysters to choose from.

WILD SPOT PRAWNS

Spot prawns taste like the best shrimp you’ve ever had. The texture is delicate and buttery. Giving you a sort of melt-in-your-mouth sensation.

WILD BAIRDI SNOW CRAB

Our Bairdi snow crab are the biggest and sweetest snow crab clusters you can find. With its lighter and more delicate texture, your taste buds will be begging for more.

WILD SMOKED SALMON

Spice up the party with a couple pounds of our smoked salmon. We have salmon jerky, salmon candy, and many other options that will be gobbled up faster than that bowl of potato salad you bring every year. Only kidding, but really.

FATHER'S DAY GIFTS

We handpicked our top seafood favorites to send your dad for Father's Day. We know picking out seafood to gift anyone, especially your dad, is easier said than done. Whether your dad is a grill guy or more of a chill guy, we have you covered. We ship our fresh seafood priority overnight right to your dad's door.

WILD ALASKAN KING SALMON

"There's nothing better than hanging out with your family and friends with a slab of juicy, fatty, and rich Alaskan King Salmon on the grill for Father's Day. My 10-year-old daughter Ava loves it too! Now she just needs to figure out how to work the grill." -

JAISON S. CO-OWNER OF PIKE PLACE FISH MARKET

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WILD ALASKAN HALIBUT

“Halibut is my go to for sure! It is super mild so it’s great for the kids and then I can season it up the way I like it for me and the wife! “

RYAN R. CO-OWNER PIKE PLACE FISH MARKET

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WILD BLACK COD

“Make sure this fatty, buttery, fish is on your gift list this Father's Day! It's soooooooooooo good on the grill. Your dad will love it!”

JAISON S. CO-OWNER OF PIKE PLACE FISH MARKET

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WILD BAIRDI SNOW CRAB

“Bairdi snow crab is a quick and easy go-to for Father's Day because it's pre-cooked and ready to eat. Just crack it open and enjoy. Bairdi snow crab is the largest of the snow crabs, which means it's nice and MEATY!!! “

CRAIG G. FISHMONGER

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WILD SPOT PRAWNS

“They’re so easy to cook, I can make my kids watch the grill as I chill. It’s hard to beat these Alaskan spot prawns.”

BRYAN S. FISHMONGER

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WILD DUNGENESS CRAB

“Forget the shrimp and steak have you ever tried crab and steaks? It's my go-to every Father's Day. This is a must try for all the dads out there.”

SAM S. CO-OWNER PIKE PLACE FISH MARKET

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Introducing: 3 New Meal Kits

We wanted to build the best meal kits you can buy, so we teamed up with our long time friend Chef Traci of Atrium Kitchen to make it happen. Our mission was to sell meal kits that include wild seafood from our shop and ingredients sourced from vendors here at Pike Place Market. Mission accomplished. Meet our 3 new meal kits. Each kit is packed with flavor, loaded with the most wild seafood you can find, and comes with everything you need.

POKE BOWL KIT

This is an easy go to kit that requires no cooking, and can be put together in minutes. Fresh Yellowfin Tuna from Hawaii and other goodies from around the market

WILD HALIBUT TACOS

These wild halibut tacos include fresh ingredients sourced from our neighbors right here at Pike Place Market. Prepare to have the best tacos you’ve ever tasted.

WHISKEY BBQ COD

An instant household favorite featuring cheesy grits using Beechers Flagship cheddar cheese. We made this kit to feed 4-6 people, and to be packed with flavor.

COPPER RIVER SALMON SEASON IS HERE

COPPER RIVER SALMON SEASON CAN LAST ANYWHERE FROM 24 HOURS TO SEVERAL WEEKS. MOTHER NATURE WILL DETERMINE THE OPENING DATE AND HOW LONG THE SEASON WILL LAST. Pre-ordering is the best way to reserve your fish.

Feel free to shoot us a call if you would like to order by phone or have any questions

(206-682-7181)

COPPER RIVER KING SALMON

COPPER RIVER SOCKEYE SALMON

COPER RIVER KING SALMON FILLETS

Grandpa Czerwonka's BBQ Shrimp

Though we’ve never met the man, we wish we could eat shrimp with our friend Jennifer’s grandpa and thank him for coming up with a recipe this good. Start with great shrimp from Pike Place Fish and you’re halfway there. Add spiced butter and bacon? Forget about it. You’ll need napkins, or better yet, maybe a bib?

SERVES 8

Ingredients:

2 to 3 Pounds of large shrimp, shells on, split down the back and deveined

2 cups of chicken broth

2 tablespoons Dijon mustard

1 1/2 teaspoons chili powder

1/4 teaspoon dried basil

1/4 teaspoon dried thyme

2 teaspoons freshly ground black pepper

1/2 teaspoon dried oregano

2 garlic cloves, minced

2 tablespoons minced yellow onion

1 tablespoon cajun and blackening seasoning or Northwest Seafood Seasoning

1/2 pound bacon, diced and cooked until crispy

Procedure:

1. Preheat the oven to 400° F

2 . Heat the butter in a large saucepan over medium heat. Add the chicken broth, mustard, chili powder, basil, thyme, pepper, oregano, garlic, onion, Cajun seasoning, and bacon. Over low heat, simmer briefly to combine the flavors, whisking occasionally.

3. Place the shrimp in a 13 x 9 baking dish and pour the sauce mixing over the shrimp.

4. Bake for 15 to 20 minutes, or until the shrimp are opaque.

5. Transfer shrimp and sauce to a deep platter or bowl to serve.

How To Cook Scallops To Perfection In Minutes

We put together a short video on how to cook our Wild Alaskan Weathervane scallops to perfection in under 5 minutes! That's right, not only are the scallops we sell a true dry-packed scallop which means no preservatives were added, but they are also easy to cook up and serve in just minutes. Check out the full video and don't forget to grab some scallops for dinner this week.