HERE'S WHAT TO COOK FOR FISH FRIDAYS

Whether you happen to be religious or not, Fish Fridays are here and we are excited to show you some of our best selling seafood to cook up during Lent. We get fresh salmon delivered daily that make the perfect pairing for your Fish Friday dinners that the whole family can enjoy. Looking for something new to try for Fish Fridays? We have plenty of fish options from rockfish, to true cod, halibut, crab, and more. thE OPTIONS ARE TRULY ENDLESS!

Arguably, our favorite fish at the shop. Don’t tell anyone! Wild king salmon makes an excellent option for lent and fish fridays! It’s filled with heart-healthy omega-3s and sourced straight from Alaska. Order a whole fish and put some in your freezer for later. We will even fillet it for you for free!

Cooking king salmon can be as easy as rubbing a little olive oil on it, adding some Pike Place Fish seasoning, and bake it at 375° for 15-20 minutes, depending on the size and thickness of the fillet. Trust us; your results will make you want to order more. If you decide to go the steak route. Add your favorite seasoning, throw the steaks on the grill, and let them cook. We love a good salmon steak!

Let’s talk about Alaskan Halibut Fillets! This is a great option for all those picky eaters in the family. Halibut is a mild white fish that picks up any flavor you add to it. Making it a great seafood pick for Fish Fridays. Add your favorite spice, throw it in the oven at 400 °, and cook for 15-20 minutes, depending on the fillet size. You’ll instantly have a delicious, healthy, meal.

Not in the mood for fish? No problem, we’ve got all the crab you can eat and then some! It all comes cooked and ready for you to enjoy. All you have to do is crack it open to enjoy. From wild Dungeness crab locally caught to Alaskan King crab, you can take your pick and chow down this Lent on the wildest crab you’ve ever tried! Check out the video below if you’re unsure which one to try. We break down the differences between our 3 favorites.

Valentine's Day Dinner Ideas

Skip the restaurant reservations this year and spend the night in this Valentine’s Day. Enjoy a delicious home-cooked meal with your special someone. Whether it's fresh king salmon or local Dungeness Crab. We have your Valentine’s dinner and appetizers ideas covered.

GIVE THE GIFT OF SEAFOOD THIS YEAR

QUICK AND EASY WAY TO COOK SHRIMP

It’s no secret shrimp are delicious, but have you tried these? They are as yummy as they get! Check out this easy way to toss them in a pan, hit them with some of our in-house essential seasoning, and have a meal ready in under 5 minutes.

Pan Seared Wild Alaskan King Salmon Recipe

Pan-seared king salmon is a delicious and healthy way to prepare this popular fish. Here is a simple recipe for you to try at home:

Ingredients Used:

1 Pound Fresh Wild Alaskan King Salmon

2 Cups baby arugula

1 tbsp stone ground mustard

1 1/2 tsp capers

1 Lemon 1 tbsp olive oil

1 tsp anchovy past

How To Clean A Whole Cooked Dungeness Crab

Did you just order a fresh whole cooked Dungeness crab and you’re wondering how to clean it? Don’t worry, we have you covered.

GIVE THE GIFT OF WILD SEAFOOD

WE’VE PUT TOGETHER OUR TOP GIFTS TO SEND THAT FOODIE ON YOUR LIST.

The #1 selling salmon here at the shop! King Salmon from Alaska makes the best gift!

Wild Crab is a #1 seller here at the shop and an easy go to gift to send anyone on your Christmas list that loves seafood. All of our crab comes pre-cooked and ready to eat.

We only use the best salmon you can find. These fatty pieces of delicious smoked salmon make a great gift for anyone that loves a good hearty piece of smoked salmon.

6 SIMPLE SIDES YOU MUST TRY THIS THANKSGIVING

Whether you’re attending a holiday get together or planning your own, it helps to include a few low effort sides that deliver huge flavor.

1. KING CRAB

LEGS

& CLAWS

You can’t go wrong with Alaskan King Crab. These massive chunks of crab meat offer an easy side dish for your holiday get-together. Just crack them open and enjoy. If you want to spice it up a little, dip the crab meat in our world-famous cocktail sauce.

2. WILD SMOKED KING SALMON

Our best-selling smoked salmon is the easiest go-to side dish and appetizer around. Smoked right here in Seattle, this wild king salmon is made with the fattiest, juiciest fish we could find.

3. OYSTERS

These fresh oysters are sourced from the Pacific Northwest and make the perfect holiday treat.

4. ALASKAN WEATHERVANE SCALLOPS

These juicy scallops require a little cooking time but are well worth the wait. Pan-sear them in some butter in under 5 minutes, and you have a side dish that is the definition of yummy.

5. DUNGENESS CRAB MEAT

All the hard work has already been done. Pre-cooked, pre-cracked, and ready to go. You can use this crab meat on crackers, plates of pasta, and salads. The options are endless.

6. WILD SMOKED SALMON SPREAD

This will be the best-smoked salmon spread you will ever eat! Our smoked salmon spread is made locally just for us from wild, Alderwood smoked salmon and only all-natural ingredients.