HERE'S WHAT TO COOK FOR FISH FRIDAYS

Whether you happen to be religious or not, Fish Fridays are here and we are excited to show you some of our best selling seafood to cook up during Lent. We get fresh salmon delivered daily that make the perfect pairing for your Fish Friday dinners that the whole family can enjoy. Looking for something new to try for Fish Fridays? We have plenty of fish options from rockfish, to true cod, halibut, crab, and more. thE OPTIONS ARE TRULY ENDLESS!

Arguably, our favorite fish at the shop. Don’t tell anyone! Wild king salmon makes an excellent option for lent and fish fridays! It’s filled with heart-healthy omega-3s and sourced straight from Alaska. Order a whole fish and put some in your freezer for later. We will even fillet it for you for free!

Cooking king salmon can be as easy as rubbing a little olive oil on it, adding some Pike Place Fish seasoning, and bake it at 375° for 15-20 minutes, depending on the size and thickness of the fillet. Trust us; your results will make you want to order more. If you decide to go the steak route. Add your favorite seasoning, throw the steaks on the grill, and let them cook. We love a good salmon steak!

Let’s talk about Alaskan Halibut Fillets! This is a great option for all those picky eaters in the family. Halibut is a mild white fish that picks up any flavor you add to it. Making it a great seafood pick for Fish Fridays. Add your favorite spice, throw it in the oven at 400 °, and cook for 15-20 minutes, depending on the fillet size. You’ll instantly have a delicious, healthy, meal.

Not in the mood for fish? No problem, we’ve got all the crab you can eat and then some! It all comes cooked and ready for you to enjoy. All you have to do is crack it open to enjoy. From wild Dungeness crab locally caught to Alaskan King crab, you can take your pick and chow down this Lent on the wildest crab you’ve ever tried! Check out the video below if you’re unsure which one to try. We break down the differences between our 3 favorites.